{"id":3043,"date":"2026-04-24T09:35:20","date_gmt":"2026-04-24T12:35:20","guid":{"rendered":"https:\/\/boracultura.com.br\/?p=3043"},"modified":"2026-04-24T09:35:23","modified_gmt":"2026-04-24T12:35:23","slug":"chef-ricardo-vallari-assume-o-comando-da-gastronomia-do-casarao-17-no-pelourinho","status":"publish","type":"post","link":"https:\/\/boracultura.com.br\/index.php\/2026\/04\/24\/chef-ricardo-vallari-assume-o-comando-da-gastronomia-do-casarao-17-no-pelourinho\/","title":{"rendered":"Chef Ricardo Vallari assume o comando da gastronomia do Casar\u00e3o 17, no Pelourinho"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/1777034041096454180735335176849-683x1024.jpg\" alt=\"\" class=\"wp-image-3045\" style=\"aspect-ratio:0.6670010589087666;width:257px;height:auto\" srcset=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/1777034041096454180735335176849-683x1024.jpg 683w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/1777034041096454180735335176849-200x300.jpg 200w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/1777034041096454180735335176849-768x1151.jpg 768w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/1777034041096454180735335176849.jpg 854w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Chef Ricardo Vallari &#8211; Foto: Felipe Buccos<\/figcaption><\/figure>\n\n\n\n<p>O Casar\u00e3o 17, localizado no cora\u00e7\u00e3o do Centro Hist\u00f3rico de Salvador, inicia uma nova etapa com a chegada do chef-executivo Ricardo Vallari. Conhecido por seu trabalho na Cia do Ser\u00e3o e no Proa Gastr\u00f4bar, o chef assume o desafio de unir a tradi\u00e7\u00e3o regional a uma proposta contempor\u00e2nea em pleno Terreiro de Jesus. O novo card\u00e1pio foi pensado para atender tanto o p\u00fablico local quanto os turistas, oferecendo desde pratos leves e hamb\u00fargueres at\u00e9 moquecas e releituras de cl\u00e1ssicos da culin\u00e1ria baiana.<br><br>A marca registrada de Vallari \u2014 o equil\u00edbrio entre ingredientes locais e t\u00e9cnicas globais \u2014 aparece em pratos que utilizam carne seca, nata e andu. Um dos grandes destaques \u00e9 a famosa Guioza de Vatap\u00e1, prato autoral que sintetiza a fus\u00e3o entre a cozinha asi\u00e1tica e o sabor da Bahia. Com essa renova\u00e7\u00e3o, o Casar\u00e3o 17 busca consolidar a experi\u00eancia gastron\u00f4mica como um bra\u00e7o essencial da viv\u00eancia cultural no Pelourinho, oferecendo uma leitura atualizada e criativa das ra\u00edzes baianas.<br><br><br><strong>SERVI\u00c7O<\/strong><br><strong>O qu\u00ea:<\/strong> Nova fase gastron\u00f4mica do Casar\u00e3o 17 sob comando do Chef Ricardo Vallari<br><strong>Onde:<\/strong> Terreiro de Jesus, n\u00ba 17, Pelourinho \u2013 Salvador<br><strong>Destaques do Menu:<\/strong> Guioza de Vatap\u00e1, Arrumadinho contempor\u00e2neo e Frango Frito com sweet chilli<br><em><br>Foto do Sweet Chicken de Pimenda Doce por Guiga Motta<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O chef Ricardo Vallari \u00e9 o novo comandante da cozinha do Casar\u00e3o 17, no Pelourinho. O card\u00e1pio aposta na fus\u00e3o entre regionalismo e culin\u00e1ria contempor\u00e2nea.<\/p>\n","protected":false},"author":1,"featured_media":3044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[119],"tags":[1776,1777,793,112,1775],"class_list":["post-3043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-casarao-17","tag-culinaria-baiana","tag-gastronomia-salvador","tag-pelourinho","tag-ricardo-vallari"],"rttpg_featured_image_url":{"full":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014.jpg",1500,1000,false],"landscape":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014.jpg",1500,1000,false],"portraits":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014.jpg",1500,1000,false],"thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-150x150.jpg",150,150,true],"medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-300x200.jpg",300,200,true],"large":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014.jpg",1500,1000,false],"2048x2048":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014.jpg",1500,1000,false],"colormag-highlighted-post":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-392x272.jpg",392,272,true],"colormag-featured-post-medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-390x205.jpg",390,205,true],"colormag-featured-post-small":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-130x90.jpg",130,90,true],"colormag-featured-image":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-800x445.jpg",800,445,true],"colormag-default-news":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-150x150.jpg",150,150,true],"colormag-featured-image-large":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-1400x600.jpg",1400,600,true],"colormag-elementor-block-extra-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-1155x480.jpg",1155,480,true],"colormag-elementor-grid-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-600x417.jpg",600,417,true],"colormag-elementor-grid-small-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-285x450.jpg",285,450,true],"colormag-elementor-grid-medium-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-575x198.jpg",575,198,true],"psacp-medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/04\/17770338947015762701313663927014-500x500.jpg",500,500,true]},"rttpg_author":{"display_name":"boracultura@gmail.com","author_link":"https:\/\/boracultura.com.br\/index.php\/author\/boraculturagmail-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/boracultura.com.br\/index.php\/category\/gastronomia\/\" rel=\"category tag\">Gastronomia<\/a>","rttpg_excerpt":"O chef Ricardo Vallari \u00e9 o novo comandante da cozinha do Casar\u00e3o 17, no Pelourinho. O card\u00e1pio aposta na fus\u00e3o entre regionalismo e culin\u00e1ria contempor\u00e2nea.","_links":{"self":[{"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=3043"}],"version-history":[{"count":1,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3043\/revisions"}],"predecessor-version":[{"id":3046,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3043\/revisions\/3046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/media\/3044"}],"wp:attachment":[{"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=3043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=3043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boracultura.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=3043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}