{"id":3585,"date":"2026-05-19T11:08:13","date_gmt":"2026-05-19T14:08:13","guid":{"rendered":"https:\/\/boracultura.com.br\/?p=3585"},"modified":"2026-05-19T11:11:40","modified_gmt":"2026-05-19T14:11:40","slug":"entre-os-500-melhores-bares-do-mundo-purgatorio-participa-da-salvador-restaurant-week-com-menu-de-alta-coquetelaria-e-gastronomia-contemporanea","status":"publish","type":"post","link":"https:\/\/boracultura.com.br\/entre-os-500-melhores-bares-do-mundo-purgatorio-participa-da-salvador-restaurant-week-com-menu-de-alta-coquetelaria-e-gastronomia-contemporanea\/","title":{"rendered":"Entre os 500 melhores bares do mundo, Purgat\u00f3rio participa da Salvador Restaurant Week com menu de alta coquetelaria e gastronomia contempor\u00e2nea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Reconhecido entre os <strong>500 melhores bares do mundo<\/strong> pelo ranking <strong>Top 500 Bars<\/strong> e eleito dono da <strong>melhor carta de drinks do Brasil<\/strong> pela revista Prazeres da Mesa, o <strong>Purgat\u00f3rio Bar<\/strong> \u00e9 um dos participantes da <strong>Salvador Restaurant Week<\/strong>, que segue at\u00e9 <strong>14 de junho<\/strong>. O bar apresenta um menu especial que combina gastronomia contempor\u00e2nea, ingredientes brasileiros e alta coquetelaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre as <strong>entradas<\/strong>, o <strong>Mini Costelicious<\/strong> traz um mini burguer com blend da casa, ragu de costela desfiada, geleia de abacaxi, cheddar derretido e aioli. O <strong>Solto Dend\u00ea<\/strong> aposta em tartar de camar\u00e3o fresco servido no p\u00e3o artesanal de dend\u00ea, com manga marinada e toque de coentro. O <strong>Toast Caprese<\/strong> completa a sele\u00e7\u00e3o com brioche amanteigado, creme de mu\u00e7arela de b\u00fafala, tomate confit e pesto fresco.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"3588\" src=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992332886208671631390538653-1024x682.jpg\" alt=\"\" class=\"wp-image-3588\" srcset=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992332886208671631390538653-1024x682.jpg 1024w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992332886208671631390538653-300x200.jpg 300w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992332886208671631390538653-768x511.jpg 768w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992332886208671631390538653.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tagliata &#8211; Purgat\u00f3rio Bar &#8211; Foto Guiga Motta<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"3587\" src=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992302362950142941662351749-1024x769.jpg\" alt=\"\" class=\"wp-image-3587\" srcset=\"https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992302362950142941662351749-1024x769.jpg 1024w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992302362950142941662351749-300x225.jpg 300w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992302362950142941662351749-768x577.jpg 768w, https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992302362950142941662351749.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Mini Costelicious &#8211; Purgat\u00f3rio Bar &#8211; Foto Guiga Motta<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nos <strong>pratos principais<\/strong>, a <strong>Tagliata de Mignon<\/strong> re\u00fane mignon grelhado, pur\u00ea trufado, molho roti, chips de batata e farofa de manjeric\u00e3o. O <strong>Linguine do Mar<\/strong> destaca camar\u00f5es grelhados na manteiga de garrafa com linguine em fonduta de parmes\u00e3o, azeite de manjeric\u00e3o e pangrattato crocante. J\u00e1 o <strong>Risoto de P\u00eara<\/strong> surpreende com arroz cremoso, brie empanado, geleia de damasco e p\u00eara ao cassis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nas <strong>sobremesas<\/strong>, a <strong>Taboca<\/strong> aparece em duas vers\u00f5es \u2014 brigadeiro de cajuzinho com pa\u00e7oca, ou doce de leite com coco ralado. A <strong>Tartalete de Caramelo de Miss\u00f4<\/strong> encerra com caramelo de miss\u00f4, gergelim negro e base crocante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O menu completo, hor\u00e1rios, reservas e a carta de drinks est\u00e3o dispon\u00edveis no perfil oficial: <strong>@purgatorio.bar<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SERVI\u00c7O<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Purgat\u00f3rio Bar \u2014 Salvador Restaurant Week<\/strong><br>\ud83d\udccd Salvador (BA) \u2014 consulte endere\u00e7o e hor\u00e1rios em @purgatorio.bar<br>\ud83d\udcc5 At\u00e9 14 de junho de 2026<br>\ud83d\udcf1 Instagram: @purgatorio.bar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Purgat\u00f3rio Bar, entre os 500 melhores do mundo e dono da melhor carta de drinks do Brasil, participa da Salvador Restaurant Week com menu autoral de gastronomia contempor\u00e2nea e alta coquetelaria, at\u00e9 14 de junho.<\/p>\n","protected":false},"author":1,"featured_media":3586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[119],"tags":[794,2082,793,2081,1994],"class_list":["post-3585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-bares-de-salvador","tag-coquetelaria","tag-gastronomia-salvador","tag-purgatorio-bar","tag-salvador-restaurant-week"],"rttpg_featured_image_url":{"full":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012.jpg",1500,1127,false],"landscape":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012.jpg",1500,1127,false],"portraits":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012.jpg",1500,1127,false],"thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-150x150.jpg",150,150,true],"medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-300x225.jpg",300,225,true],"large":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-1024x769.jpg",800,601,true],"1536x1536":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012.jpg",1500,1127,false],"2048x2048":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012.jpg",1500,1127,false],"colormag-highlighted-post":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-392x272.jpg",392,272,true],"colormag-featured-post-medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-390x205.jpg",390,205,true],"colormag-featured-post-small":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-130x90.jpg",130,90,true],"colormag-featured-image":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-800x445.jpg",800,445,true],"colormag-default-news":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-150x150.jpg",150,150,true],"colormag-featured-image-large":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-1400x600.jpg",1400,600,true],"colormag-elementor-block-extra-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-1155x480.jpg",1155,480,true],"colormag-elementor-grid-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-600x417.jpg",600,417,true],"colormag-elementor-grid-small-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-285x450.jpg",285,450,true],"colormag-elementor-grid-medium-large-thumbnail":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-575x198.jpg",575,198,true],"psacp-medium":["https:\/\/boracultura.com.br\/wp-content\/uploads\/2026\/05\/17791992046871276001182337933012-500x500.jpg",500,500,true]},"rttpg_author":{"display_name":"boracultura@gmail.com","author_link":"https:\/\/boracultura.com.br\/author\/boraculturagmail-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/boracultura.com.br\/category\/gastronomia\/\" rel=\"category tag\">Gastronomia<\/a>","rttpg_excerpt":"O Purgat\u00f3rio Bar, entre os 500 melhores do mundo e dono da melhor carta de drinks do Brasil, participa da Salvador Restaurant Week com menu autoral de gastronomia contempor\u00e2nea e alta coquetelaria, at\u00e9 14 de junho.","_links":{"self":[{"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/posts\/3585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/comments?post=3585"}],"version-history":[{"count":1,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/posts\/3585\/revisions"}],"predecessor-version":[{"id":3589,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/posts\/3585\/revisions\/3589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/media\/3586"}],"wp:attachment":[{"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/media?parent=3585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/categories?post=3585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boracultura.com.br\/wp-json\/wp\/v2\/tags?post=3585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}